So, how did we celebrate 39 years of marriage. Well, we had lunch in our favourite restaurant in Port Douglas, Bel Cibo, and then we attended a community BBQ in Julatten in the evening. It was perfect. Lunch together and then dinner with our community friends. Over lunch we raised our glasses and proposed a toast to the next 39 years and then we both burst out laughing. That would put us both at 100 years old. Possible, but unlikely. So we changed our toast to "whatever the future holds".
|Taster Dessert Platter|
|My entree - scallops, pancetta, cauliflower puree|
|Philips Entree - Chilli Garlic Baby Octopus|
|My Main - Pumpkin and Sage Gnocchi|
|Philip Main - Chilli Crab Linguine|
|Our view on the Bel Cibo Balcony looking down onto Macrossan street|